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Whole Food Plant Based Charcuterie Board Ideas

Are you in charge of bringing the veggie tray this year? Want to make your own Plant Based Charcuterie board but not sure what to put on it? I have some ideas for you!


Charcuterie boards are so fun to eat from and I always get excited when I see them, who doesn't?!


The word "charcuterie" actually translates to "pork butcher" in French but that's doesn't mean we can't make them plant based! Especially since processed meats are classified as a Class 1 carcinogen by the World Health Organization. (Same category as cigarettes)


Typical charcuterie boards have fruits, veggies, crackers, nuts, meats, cheeses & some dip(s). So when I make them, I just cut out the meat + cheese & double down on the rest!


This is a board I made😍

Here's what you're looking at:

Apple slices

Pear slices

Mini Bell Peppers cut in half

Celery chopped into sticks

Cotton Candy Grapes

Cherry tomatoes cut in half

Mandarin Orange Slices Strawberries

Kiwi Slices

Basil ripped into smaller leaves

Almonds

Pretzels

2 types of crackers

Garlic Hummus

My homemade cranberry date sauce


SO colorful, festive, & tasty!


Our favorite combination of the night was a hummus, tomato, and basil on a cracker. Tastes like bruchetta...yum!

Some other things I thought about adding but ran out of room for:

Pickles

Cucumber

Carrots

Pomegrante

Figs

Raspberries

Caramel dip

Peanut Butter dip





Here's another example:

Apple slices

Mini Bell Peppers cut in half

Cotton Candy Grapes

Cherry tomatoes cut in half

Cucumber slices

Kiwi slices

Carrot sticks

Honey Dew

Basil

Almonds

2 types of crackers


Not pictured:

Garlic Hummus

Roasted Red Pepper Hummus

Salsa


Oh and I got the wooden board /tray at Home Goods :)


I hope this helps!

Bookmark this page to come back to it whenever you need some wfpb inspiration

& send to someone that loves charcuterie boards!








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