Ingredients
__Firm or Extra Firm Tofu, 1 16oz pack
__Greens of your choice, 1 handful, lightly chopped
__Other veggies of your choice, chopped into strips/ peeled into ribbons (carrots, cucumber, peppers, onions, celery, etc)
__Water, 3 cups
__Miso paste, 1 spoonful
__Whole wheat wraps, as many as you want
__Cornstarch or Arrowroot powder, 4 spoonfuls
__Paprika, light layer
__Oregano, light layer
__Black Pepper, light layer
__Hot sauce, light layer
Additional Add-ins to cool off the spiciness
__Avocado, sliced
__Vegan Mayo, 1-2 spoonfuls + Agave, 1 spoonful + 2 spoonfuls of hot sauce
__Dijon Mustard, 1-2 spoonfuls + Agave, 1 spoonful + 2 spoonfuls of hot sauce
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Recipe by WFPB Me:
See my Crispy Tofu Recipe for oven instructions or keep reading for air fryer instructions
Step 1
Preheat Airfryer to 400 degrees fahrenheit & boil water
Step 2
Remove tofu from packaging, wrap in a towel and press any excess water out
Step 3
Tear up your tofu into little chunks & add to a heat safe mixing bowl or pot
Step 4
Add miso paste to boiling water & stir
Step 5
Pour boiling miso water over tofu until completely covered. Let sit for at least 10 minutes
Step 6
Chop and prepare your greens and veggies of choice
Step 7
Once ready, drain the water from the tofu & put tofu back into bowl
Step 8
Add spices to the bowl. Gently toss the tofu with your hands in it to cover
Step 9
Add corn starch or arrowroot powder and again, toss with hands until the tofu is fully and evenly coated
Step 10
Line the airfryer basket with parchment paper & spread out the tofu on it
Step 11
Airfry the tofu for 13 minutes or until the edges are as crispy as you like them.
Step 12
Remove from oven and let cool for at least 5 minutes.
Step 13
Add tofu to a bowl and add hot sauce or milder hot sauce mix. Toss together
Step 14
Build your wrap & enjoy!