Step 1

Preheat oven to 425 degrees fahrenheit & boil water

Step 2

Remove tofu from packaging, wrap in a towel and press any excess water out

Step 3

Tear up your tofu into little chunks & add to a heat safe mixing bowl or pot

Step 4

Add miso paste to boiling water & stir

Step 5

Pour boiling miso water over tofu until completely covered. Let sit for at least 10 minutes

Step 6

Once ready, drain the water from the tofu & put tofu back into bowl

Step 7

Add soy sauce and spices to the bowl. Gently toss the tofu with your hands in it to cover

Step 8

Add corn starch or arrowroot powder and again, toss with hands until the tofu is fully and evenly coated

Step 9

Line a baking sheet with parchment paper & spread out the tofu on it

Step 10

Bake tofu or middle or bottom rack for 18 minutes then flip them over & bake for another 10 minutes or until the edges are as crispy as you like them

Step 11

Remove from oven and let cool for at least 5 minutes. Add to any of your plant packed meals!