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WFPB Pancakes

Prep Time:

10 minutes

Cook Time:

10 minutes


Recipe by: WFPB Me

__Whole wheat flour, 2 cups

__Cinnamon, light or medium layer (depending on your preference)

__Vanilla powder or extract, 1-2 spoonfuls

__Baking powder, 1.5 spoonfuls

__Plant milk, 2 cups

__Apple sauce, 1/3 cup

__Maple Syrup, 1/4 - 1/3 cup

Other Add-ins

__Banana(s), mashed or chopped


__Peanut Butter

__Pumpkin Spice


Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

Step 1

In a large bowl, combine flour, cinnamon, vanilla, and baking powder. Stirr

Step 2

In another bowl, combine plant milk, applesauce, and maple syrup. Stirr

Step 3

Pour wet mixture into dry mixture. Stirr

Step 4

Let sit for 3-5 minutes

Step 5

Scoop batter onto pan or flat top on medium low heat

Step 6

Flip pancake when you see a bunch of bubbles on the top (check by lifting edge of pancake to make sure its ready)

Step 7

Cook the other side thoroughly & top with add-ins of your choice

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