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WFPB Avocado Aioli

Prep Time:

10 minutes

Cook Time:

0 minutes

Ingredients

Recipe by: WFPB Me

__Avocados, 1.5 scooped

__Plant Milk of your choice, slightly less than 1/4 cup 

__Garlic, 2 cloves chopped

__Lemon Juice, 4 spoonfuls or 2 big squeezes

__Basil leaves, 3 OR Dried basil, 1 spoonful

__Salt & Pepper, 2 pinches/to taste

Label

Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

Step 1

Combine all ingredients in a food processor or high speed blender


Step 2

Blend until aioli reaches your desired consistency


Step 3

Taste check & Enjoy!

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Disclaimer: I am not a licensed dietitian nor medical professional. I offer education and inspiration, not prescriptive advice. The information that is found here are my experiences, opinions, and the opinions of other readers/contributors, and should be taken as such. Some content may contain affiliate links or sponsored content — I will never work with a brand or showcase a product that I don't personally use or believe in

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