Ingredients
Recipe by: WFPB Me
__Firm or Extra Firm Tofu, 1 pack (14 oz), drained & pressed
__Onion, 1/4 - 1/2 of it, chopped
__Bell Peppers, 1/2 of one or two, chopped
__Shittake Mushrooms, 1 handful, chopped
__Tomato, 1/2, chopped
__Dark Leafy Green of your choice, chopped small
__Vegetable Broth, 2/3 cup
__Garlic powder, medium layer
__Ground Turmeric, medium layer
__Ground Cumin, medium layer
__Thyme, light layer
__Nutritional Yeast, medium layer
__Smoked Paprika, light layer
__Black Pepper, light layer
__Salt, light layer at end
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Chop & add all veggies except for greens and a few drips of olive oil to a medium/large skillet with a rim & lid on medium low heat
Step 2
Let simmer for about 5 minutes. In the meantime, open tofu package, drain, and press the excess water out.
Step 3
Turn tofu block on its side & slice it in (separating the front from the back). Stack the two slabs on top of eachother & cut tofu block into narrow strips.
Step 4
Take your strips and rip them apart with your fingers while adding them to the skillet (think scramble crumbles).
Step 5
Add all spices exept for salt. Mix around. Add greens
Step 6
Pour Vegetable broth over top of everything and cover with lid.
Step 7
Let cook for 10-15 mins. Lift lid and stir often.
Step 8
Once all liquid is pretty much absorbed, remove lid and let cook for 5 more mins. Stir often
Step 9
Add the salt. Taste Check & Enjoy!