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Super Salad

Prep Time:

15 minutes

Cook Time:

0-20 minutes


Recipe by: WFPB Me

See video here!

__Leafy greens of your choice (spring mix, kale, dandelion greens, spinach, romaine, etc.)

__Veggies of your choice (Bell peppers, raddish, onion, celery, broccoli, tomato, etc)

__Chickpeas or other beans of your choice

__Nuts & Seeds of your choice (hemp seeds, walnuts, pumpkin seeds, sunflower seeds, etc

__Sprouts of your choice (alfalfa, broccoli, raddish, lentil, sunflower, etc)



__Pico de gallo

__Cooked rice or quinoa

__Roasted potatoes (italian flavors)

Dressing is optional but definitely not necessary thanks to the avocado, hummus and pico!


Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

See video here!

Step 1

Preheat oven to 400 degrees fahrenheit. Season potatoes and roast for 30 minutes.

OR heat up any leftover potatoes

Step 2

Cook up some rice using a rice cooker OR heat up any left over rice

Step 3

Build your salad!

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