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Soup (Loaded Baked Potato)

Prep Time:

15 minutes

Cook Time:

40 minutes


Recipe by: WFPB Me

See Recipe Video Here!

__Potatoes, 2 medium sized, chopped

__Onions, 1 small, chopped small

__Garlic, 4-6 cloves, chopped small

__White carrots, 2 medium sized, chopped

__Celery, 2 stalks, chopped small

__Raw Cashews (or sunflower seeds) 1/4 cup, soaked 1/4 cup hot water for at least 30 mins

__Plant milk of choice, 1 cup

__Veg broth or water, 2 - 2.5 cups

__Dairy free butter or oil, 1 spoonful

__Garlic powder, medium layer

__Thyme, medium layer

__Smoked paprika, light layer

__Liquid smoke, 2-4 drops

__Smoked salt, light layer

__Nutritional yeast, light layer

__Bay leaves, 2 whole

__White pepper, 2-3 shakes

__Salt, to taste

Optional Add-ins:

__Dark Leafy Greens of your choice, 1 heaping handful, chopped small


Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

See Recipe Video Here!

Step 1

Homemade cashew cream:

-Soak cashews in hot water for at least 30 mins (great to do this before you start your chopping)

Once at Step 7... come back to this:

-add 2-3 scoops of cooked soup to blender

-add 1/2 cup of plant milk to blender

-strain cashews/remove from water & add to blender

-blend until smooth

-See Step 8

Step 2

Add chopped veggies and a lil scoop of plant butter in a large pot (wide or deep) on medium low heat.

Step 3

Cook veggies for 5 mins then add spices & potatoes.

Step 4

Cook for 10 more minutes then add broth, 1/2 cup of plant milk & bay leaves.

Step 5

Let slightly simmer on low for at least 20- 25 mins.

Step 6

Remove from heat & remove bay leaves.

Step 7

Scoop about 2 cups of soup into your blender with cashew cream ingredients. (this will give you slightly chunky, thick soup. If you want fully smooth, put all of the soup in the blender). See cashew cream instructions above.

Step 8

Blend until smooth then pour back into pot.

Step 9

Let sit pot sit on low heat for at least 5 minutes.

Step 10

Taste check & enjoy!

(Leftovers last for about a week and taste even more flavorful!)

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