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Ingredients
Recipe by: WFPB Me
__Vegetables of your choice, chopped
(broccoli, onions, bell peppers, mushrooms, cauliflower)
__Vegetable broth, water, or olive oil, a dash
__Roll or bun of your choice, toasted
__Spread of your choice
(hummus, aoili, avocado, or garlic powder and dairy-free butter)
__Spices of your choice, light/medium layer of each
(garlic powder and smoked paprika)
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Saute chopped Veggies in broth, water, or oil on medium heat for about 10 minutes
Step 2
At least 5 minutes into cooking, add spices
Step 3
Add spread of your choice to roll or bun
Step 4
Add cooked veggies
Step 5
Enjoy
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