top of page
Ingredients
Recipe by: WFPB Me
__Potato(es) of your choice, 1 or 2, chopped
__Leafy Greens of your choice, 2 handfuls
__Any other salad veggies you have on hand, chopped (yellow bell peppers in picuture)
__Vegan Caesar dressing of your choice
__Garlic powder, heavy layer
__Oregano, medium layer
__Basil, medium layer
__Rosemary, medium layer
__Thyme, medium layer
__Black pepper, light layer
__Salt, at the end, to taste
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Preheat oven to 400 degrees fahrenheit
Step 2
Season potatoes and roast for 30 minutes OR heat up any leftover potatoes
Step 3
Build your salad, add potatoes and dressing on top!
bottom of page