Ingredients
Recipe by WFPB Me
__Fresh Rosemary, 5-7 sprigs
__Fresh Oregano, 2 sprigs
__Fresh Garlic, 1-3 cloves (depending how garlicky you like it)
__Lemon zest, as much as you feel like adding
__Lemon juice, at least 1/2 of a lemon squeezed
__Vegan Mayo, start with 2 heaping spoonfuls and add more if needed
Optional add-ins
__ Black Pepper, light layer
__ Salt, light layer
__Agave or maple syrup, 1 spoonful
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Combine all ingredients in a food processor or high speed blender. If you don't have either of these you can still just chop everything small by hand & combine all ingredients into a bowl!
Step 2
Blend until aioli reaches your desired consistency
Step 3
Taste check & Enjoy!
Good to store in the fridge for up to 5 days