Ingredients
Recipe by: WFPB Me
__Potatoes, 2 - 4, chopped OR Mini potatoes, about 25
__Hummus of your choice, 2 heaping spoonfuls
__Soy sauce or liquid aminos, 3-5 spoonfuls
__Garlic powder, medium layer
__Paprika or smoked paprika, medium layer
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Preheat oven to 400 degrees Fahrenheit
Step 2
Wash and chop potatoes to the size of your choice
Step 3
Combine the rest of the ingredients in a bowl and set to the side
Step 4
Put potatoes in a small/medium sized roasting pan (preferrably one with sides to help lock in moisture)
Step 5
Pour mixture over potatoes, mix around with a spoon in not poured evenly over all of them
Step 6
Roast potatoes for about 30 minutes
Step 7
Remove from oven & let cool for at least 3 mins. Smash with a fork if you want
Step 8
Add a little salt, taste check & enjoy!