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Potatoes (Garlic Mashed Potatoes)

Prep Time:

10 minutes

Cook Time:

10 - 15 minutes

Ingredients

Recipe by: WFPB Me

__Potatoes, about 5 or 6

__Water, enough to cover potatoes in pot

__Garlic, 2+ cloves, chopped small

__Salt & Pepper, light layer/ to taste

__Oat milk (optional) 1/4 cup

__Dairy Free Butter (optional) 1 - 2 spoonfuls

Label

Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

Step 1
Boil potatoes for about 10 mintues or until you can easily poke through with a fork

Step 2
Drain water

Step 3
Start mashing potatoes with a fork or mashing tool. Slowly add garlic, oat milk, butter, salt and pepper

Step 4
Combine to desired texture (Use immersion blender or mixer for extra smooth texture)

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