top of page

Ingredients
Recipe by: WFPB Me
__Crescent Rounds, 1 can
__Nutritional Yeast, thin layer on each strip
__Bell Pepper, 1 medium sized, sliced into strips

Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Separate and unravel each crescent roll flat
Step 2
Sprinkle thin layer of nutritional yeast on each flat biscut
Step 3
Lay 2-3 strips of bell pepper on top
Step 4
Roll up from one end to the other, creating a pinwheel shape
Step 5
Place on a flat sheet pan
Step 6
Sprinkle a little more nutritional yeast on top of each pinwheel
Step 7
Bake for 10-12 minutes at 350 degrees fahrenheit
Step 8
Remove from oven. Best served warm & toasty!
bottom of page