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Mom's Plantified Taco Ring

Prep Time:

20 - 30 minutes

Cook Time:

20 - 25 minutes


Recipe by: WFPB Me

__Quinoa, 1 cup

__Water, 1 cup

__Salsa, 1/2 cup

__ Cumin, 2 spoonfuls

__Chili powder, 2 spoonfuls

__Garlic powder, 2 spoonfuls

__Salt and pepper, 1/2 spoonful

__Nutritional Yeast, 1 spoonful

__Crescent rolls, 2 cans


Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

Step 1
Make Quinoa taco "meat" as explained in that recipe on this site

Step 2
Unravel a separate dough into triangles

Step 3
Lay dough on ungreased cookie sheet or pizza stone.
Lay triangles in a circle, slightly overlapping each other (should look like the sun)

Step 4
Once quinoa is finished, spoon it onto half of each triangle closest to the center of the ring 

Step 5
Bring each dough triangle up and over the quinoa

Step 6
Tuck dough under the bottom layer of dough to secure it

Step 7
Repeast around the ring until it is fully enclosed (some filling should show a little

Step 8
Bake for 20 - 25 minutes or until golden brown

Step 9
Cook for 5 mintues before cutting

Step 10 
Top with your favorite taco toppings and Enjoy!

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