
Ingredients
Recipe by: WFPB Me
__Quinoa, 1 cup
__Water, 1 cup
__Salsa, 1/2 cup
__ Cumin, 2 spoonfuls
__Chili powder, 2 spoonfuls
__Garlic powder, 2 spoonfuls
__Salt and pepper, 1/2 spoonful
__Nutritional Yeast, 1 spoonful
__Crescent rolls, 2 cans

Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Make Quinoa taco "meat" as explained in that recipe on this site
Step 2
Unravel a separate dough into triangles
Step 3
Lay dough on ungreased cookie sheet or pizza stone.
Lay triangles in a circle, slightly overlapping each other (should look like the sun)
Step 4
Once quinoa is finished, spoon it onto half of each triangle closest to the center of the ring
Step 5
Bring each dough triangle up and over the quinoa
Step 6
Tuck dough under the bottom layer of dough to secure it
Step 7
Repeast around the ring until it is fully enclosed (some filling should show a little
Step 8
Bake for 20 - 25 minutes or until golden brown
Step 9
Cook for 5 mintues before cutting
Step 10
Top with your favorite taco toppings and Enjoy!