top of page

Low-waste Vegetable Broth

Prep Time:

2 minutes

Cook Time:

2 hours


Recipe by: WFPB Me

See Recipe Video Here!

__Water, 4-6 cups

__Veggie scraps, at least 2 handfuls

__Spices of your choice (my go-to combo for this is garlic powder, onion powder, a little oregano + black pepper, + a pinch of salt when it finished cooking)


Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

See Recipe Video Here!

Step 1

Add ingredients to a large pot on medium heat

Step 2

Bring to a boil, lower the heat & let simmer for at least 2 hours

Step 3

Remove from heat, let cool for 5 minutes

Step 4

Strain twice & pour into storage containers

Step 5

Use in soups / cooking whenever necessary

bottom of page