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Low-waste Vegetable Broth

Prep Time:

2 minutes

Cook Time:

2 hours

Ingredients

Recipe by: WFPB Me

See Recipe Video Here!


__Water, 4-6 cups

__Veggie scraps, at least 2 handfuls

__Spices of your choice (my go-to combo for this is garlic powder, onion powder, a little oregano + black pepper, + a pinch of salt when it finished cooking)

Label

Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

See Recipe Video Here!


Step 1

Add ingredients to a large pot on medium heat


Step 2

Bring to a boil, lower the heat & let simmer for at least 2 hours


Step 3

Remove from heat, let cool for 5 minutes


Step 4

Strain twice & pour into storage containers


Step 5

Use in soups / cooking whenever necessary

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Disclaimer: I am not a licensed dietitian nor medical professional. I offer education and inspiration, not prescriptive advice. The information that is found here are my experiences, opinions, and the opinions of other readers/contributors, and should be taken as such. Some content may contain affiliate links or sponsored content — I will never work with a brand or showcase a product that I don't personally use or believe in

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