Kale Chips

Prep Time:

10 minutes

Cook Time:

10 minutes

Ingredients

Recipe by: WFPB Me

__Kale, 4-6 whole leaves, removed from stem

__Olive oil, about a dime size drop

__Garlic powder, thin layer

__Salt, thin layer

Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

Step 1

Preheat oven to 375 degrees fahrenheit

Step 2

Rip up a few pieces of kale (leaving the stem out)

Step 3

Place in a large bowl

Step 4

Add garlic powder & olive oil

Step 5

Mix & Massage Kale with hands

Step 6

Spread on sheet pan (w/ parchment paper)

Step 7

Roast for 10 minutes (if cooking two pans full, switch racks after 5 minutes)

Step 8

Remove from the oven and add salt

Step 9

Taste check & enjoy!