Ingredients
Recipe by: WFPB Me
__Puff Pastry Sheet, 1 sheet makes 3 strudels
__Apple, 1, chopped small or Strawberries, 5-7, chopped small
__Vanilla powder, light layer
__Sugar of your choice (I used brown sugar), 1 spoonful
__If using apples: Cinnamon, light-medium layer
__Powdered sugar, light sprinkle
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Remove Puff Pastry Sheets from Freezer to thaw
Step 2
Chop fruit of your choice & add to a small pot with a splash of water on medium low heat
Step 3
Add spices & sugar. Cover with lid. Let cook for about 10-15 minutes. Stir often
Step 4
Once fruit mixture fully combined into a sauce like texture, remove from heat and let cool for 5 minutes
Step 5
Preheat oven to 350 degrees Fahrenheit. Cut Pastry Sheet to size of choice. (You will need 2 rectangles per strudel)
Step 6
Scoop out 2 spoonfuls of fruit mixture onto the middle of a rectangle . Cover with another rectangle.
Step 7
Use a fork to press the sides of the pastry together and seal shut.
Step 8
Place studel on a lightly greased or non stick sheet pan.
Step 9
Bake in oven for about 15 minutes or until puffy & golden brown.
Step 10
Let cool before eating! (remember, the inside will be super hot)