Hibiscus Punch

Prep Time:

6 hours

Cook Time:

0 mins

Ingredients

Recipe inspired by nutritionfacts.org:

__Hibiscus Tea, 2-4 tea bags or 4-8 grams of tea leaves

__Water, 1 pitcher or about 32 ounces

__Lemon, 1-2 medium large size, freshly squeezed

__Agave or Date Sugar, 1/4 cup

Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

Step 1

Add water and tea leaves to a large pitcher or jar

Step 2

Put in fridge over night or for at least 6 hours

Step 3

Remove pitcher from fridge. Slice the lemon(s) in half & squeeze the juice into the tea (use a jucing tool if you have one)

Step 4

Add your sweetner of choice & mix with a large spoon or stick

Step 5

Taste check & Enjoy!