Ingredients
Recipe inspired by nutritionfacts.org:
__Hibiscus Tea, 2-4 tea bags or 4-8 grams of tea leaves
__Water, 1 pitcher or about 32 ounces
__Lemon or Lime, 1-2 medium large size, freshly squeezed
__Agave or Date Sugar, 1/4 cup
Optional Add-ins
__Amla powder (indian gooseberry powder), 1 spoonful
__Ginger, 1/2-1 spoonful of ground ginger OR 1 inch knob sliced or peeled
__Orange, 1 medium sized, freshly squeezed
__Coconut water, 1/4 of the pitcher (about 8 oz) or add it into each individual drink that you pour
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Add water and tea leaves to a large pitcher or jar (if adding fresh ginger, for most flavor, add it now)
Step 2
Put in fridge over night or for at least 6 hours
Step 3
Remove pitcher from fridge. Slice the lemon(s) in half & squeeze the juice into the tea (use a jucing tool if you have one)
Step 4
Add your sweetner of choice & mix with a large spoon or stick
Step 5
Taste check & Enjoy!