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Garden/ Veggie Pizza

Prep Time:

15 minutes

Cook Time:

10-20 minutes

Ingredients

Recipe by WFPB Me

__Bread, Buns, or Bagels of your choice

__Onions, 1/4 chopped small

__Bell Peppers, 1/2 - 1 pepper, chopped small

__Mushrooms, handful, chopped small

__Tomatoes, small size, chopped in half or smaller

__Tomato Sauce, enough to cover bread

__Garlic granules, medium layer

__Oregano, medium layer

__Thyme, medium layer

__Rosemary, light layer

__Black pepper, light layer

__Salt, light layer at the end

Label

Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

Step 1

Preheat oven to 350 degrees fahrenheit


Step 2

Slice bread of your choice in half to make your crust


Step 3

Chop all vegetables, the smaller the better


Step 4

In a bowl, combine tomato sauce and spices. Mix well


Step 5

Lay bread on sheet pan lined with parchment paper


Step 6

Use a spoon to add and spread a layer of sauce on to the bread


Step 7

Add a layer of Veggies on top of sauce


Step 8

Add a light layer of each spice on top


Step 9

Bake for 10 minutes or until crispy. (typically depends how thick your bread is)


Step 10

Remove from oven, let cool and enjoy!

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Disclaimer: I am not a licensed dietitian nor medical professional. I offer education and inspiration, not prescriptive advice. The information that is found here are my experiences, opinions, and the opinions of other readers/contributors, and should be taken as such. Some content may contain affiliate links or sponsored content — I will never work with a brand or showcase a product that I don't personally use or believe in

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