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Easy Pasta Bowl

Prep Time:

10 minutes

Cook Time:

20-25 minutes


Recipe by: WFPB Me

See Recipe Video Here!

__Pasta of your choice (for the base)

__Vegetables, chopped (whatever you want, no combo is "weird". My go-tos: onions, bell peppers, tomatoes, zucchini, mushrooms, garlic, & kale or any other dark leafy green)

__garlic powder, medium layer

__thyme, medium layer

__oregano, light layer

__basil, light layer

__rosemary, light layer

__black pepper, light layer

__salt, light layer

Optional add-ins:

__freshly chopped garlic, 2-5 cloves

__balsamic vinegar, 1-3 spoonfuls


Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

See Recipe Video Here!

Step 1

Chop & season vegetables (except for salt)

Step 2
Roast veggies at 375 degrees fahrenheit for about 20 minutes
Saute with a little vegetable broth on medium low heat for about 15-20 minutes
Steam for 7 to 10 minutes (if steaming potatoes, about 15 minutes)

Step 3

Boil water for pasta & prepare sauce

Step 4

Cook pasta as needed (usually 8-12 minutes) strain water when finished.

Step 5

Add salt. Assemble your bowl & enjoy!

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