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Dressing (Sweet & Tangy Mustard)

Prep Time:

2-5 minutes

Cook Time:

0 minutes

Ingredients

Recipe by WFPB Me

makes 1-2 servings (depending on how much dressing you like of course)

__Hummus, 2 heaping spoonfuls

__Djion mustard, 1 heaping spoonful

__Red wine vinegar, 1  spoonful

__Agave, 1 spoonful

Label

Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

Step 1

Combine all ingredients in a bowl, cup, or container.


Step 2

Taste Check, add salt & pepper if you feel you need it, Enjoy!


Can last in the fridge for 5-7 days

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Disclaimer: I am not a licensed dietitian nor medical professional. I offer education and inspiration, not prescriptive advice. The information that is found here are my experiences, opinions, and the opinions of other readers/contributors, and should be taken as such. Some content may contain affiliate links or sponsored content — I will never work with a brand or showcase a product that I don't personally use or believe in

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