Ingredients
Recipe by WFPB Me
__ Tempeh, 1 package
__ Sauce of your choice (BBQ, buffalo, honey mustard, teriyaki, garlic, etc.)
__ Water + 1/2 spoonful of miso paste (OR vegetable broth), about 1 cup or enough to cover the cubes
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Preheat oven or air fryer to 375 degrees fahrenheit
Step 2
Remove tempeh from package and cut into cubes
Step 3 (OPTIONAL)
Add tempeh to a bowl. Heat water and add miso paste or heat vegetable broth and pour over tempeh. Let sit for 5-10 minutes. Strain water when finished soaking.
Step 4
Spread out tempeh cubes on parchment paper and put in oven for 15-20 minutes or air fryer for about 10 minutes or until crispy
Step 5
Remove tempeh from heat, let cool for 3-5 minutes
Step 6
Add tempeh to mixing bowl and toss in sauce of your choice
Step 7
Assemble whatever bowl, salad, taco, sandwich creation youre making and include this delicious tempeh!