Ingredients
Recipe by: WFPB Me
__Onion of your choice, 1/4 medium size, chopped small
__Bell Peppers, 1-2 large size, chopped small
__Beans of your choice, 1-3 cans
__Grape tomatoes, 1 handful, chopped small
__Greens of your choice (Kale, Cabbage, Dandelion Greens, etc), chopped small
__Avocado, 1 medium size, chopped small
For Dressing (remember, just use what you have):
__Red wine vinegar, 1/4 cup
__Balsamic Vinegar, 1 spoonful
__(Optional) Olive oil, 1 spoonful
__Water, 1/4 cup
__Lime juice, 1/2 of a lime squeezed
__(Optional) Cilantro, 1 small handful fresh, chopped small
__Cumin, medium/heavy layer
__Garlic, medium later
__Nutritional Yeast, medium layer
__Chipotle, light layer
__Smoked Salt, light layer
__Black pepper, light latyer
__Salt, light layer
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Prepare and chop all raw vegetables. Add to large bowl with the beans.
(Option here to microwave beans separately for 30 seconds but not necessary)
Step 2
Add all dressing ingredients to a separate bowl. Stir well
Step 3
Pour dressing onto veggies and beans. Toss/combine well
Step 4
Taste check & enjoy!
Great as a salad/dip, in a sandwich or pita, on a salad, on toast, and more!