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Carrot Dogs

Prep Time:

20 minutes / 12 - 24 hrs marinade time

Cook Time:

10 - 12 minutes


Recipe derived from: Epic Vegan Instant Pot Cooking

For marinade:

__Soy sauce, 1/4 cup

__Water, 1/4 cup

__Rice vinegar, 3 spoonfuls

__Liquid smoke, 1 spoonful

__Garlic powder, 1 spoonful

__Onion powder, 1 spoonful

For carrot dogs:

__Carrots, 4 large, peeled

__Hot dog buns, 4 (preferably whole grain)

__Water, 1.5 cups


Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

Step 1

Place little metal rack (that came with your instant pot) in the inner pot

Step 2

Add water and place carrots on the rack. Cover with lid

Step 3

Put Instant Pot on manual for 3 minutes on high pressure (Make sure steam release handle is set to 'sealing')

Step 4

When finished, move the steam release handle to 'venting' (watch your hand, steam is hot)

Step 5

Make sure carrots are soft the entire way though by piercing with a fork.

Step 6

Mix marinade ingredients in a container or large, sealable bag.

Step 7

Add carrots and let them marinade for about 12-24 hours. Flip/turn carrots at least once.

Step 8

When you are ready to eat them, remove carrots from marinade and place in Instant Pot. 

Step 9

Pour marinade over carrots and hit the sautee button.

Step 10

Turn to high heat. Sautee for about 10-12 minutes.

Step 11

Enjoy carrot dogs on a bun with your favorite toppings!

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