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Better Than Takeout Veggie Bowl

Prep Time:

10 minutes

Cook Time:

15 - 20 minutes


Recipe by: WFPB Me

__Veggies of your choice, as much as you want

__Leafy Greens of your choice, handful

__Base of your choice (rice, potatoes, noodles, quinoa)

__Vegetable broth, 4 spoonfuls

__Garlic powder, medium layer

__Ground or Fresh Ginger, medium layer or 1/2 inch chunk, chopped

__Cayenne pepper (if you want spicy), light layer

__Soy Sauce, medium layer


Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

Step 1
Cook rice and chop veggies

Step 2
Cook all veggies except leafy greens on medium low with a little bit of veg broth, water, or oil

Step 3
Mix seasonings into veggies

Step 4
Cover veggies (if you want them softer) and let simmer for about 10 minutes. Stir frequently.

Step 5
Add seasonings and turn heat down if simmering too much

Step 6
Add chopped or ripped leafy greens and soy sauce 

Step 7
Cook until greens are wilted

Step 8
Add cooked rice to pan with veggies (or plate the rice and put veggies on top). Add a light layer of each seasoning again 

Step 9
Let sit for 2 minutes 

Step 10
Taste Check & Enjoy

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