Ingredients
Recipe by: WFPB Me
__Banana, 1 mashed
__Apple, 1 sliced
__Quick or Rolled Oats, 1.5 cups
__Water, 1 cup
__Honey, Maple syrup, or Agave 3 spoonfuls
__Cinnamon, medium layer
__Dairy-free butter, 1 spoonful, melted
__Baking Powder, 1 spoonful
Plantiful Additions:
__Dates, 2-4 chopped small
__Berries, a handful or 2
__Chia seeds, a handful
__Ground flaxseeds, 1 spoonful
__Vanilla Powder, light layer
__Pumpkin spice, light layer
Optional Toppings:
__Peanut Butter, drizzled
__Maple syrup, Honey, Agave or Date syrup lightly drizzled
__Walnuts, crushed & sprinkled
__Pumpkin Seeds, sprinkled
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Preheat oven to 350 degrees fahrenheit
Step 2
Mash bananas with a fork in a large mixing bowl
Step 3
Add the rest of the ingredients {except for apples} and stir
Step 4
Slice apples thin/in enough slices to fill the bottom of the pan
Step 5
Line the pan with apple slices
Step 6
Drip melted plant butter on top
Step 7
Pour oatmeal mixture on top
Step 8
Bake for about 30-40 minutes or until top is golden brown
Step 9
Remove from oven, let cool & enjoy!