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Baked Oatmeal (WFPB)

Prep Time:

10 minutes

Cook Time:

30 - 40 minutes


Recipe by: WFPB Me

__Banana, 1 mashed

__Apple, 1 sliced

__Quick or Rolled Oats, 1.5 cups

__Water, 1 cup

__Honey, Maple syrup, or Agave 3 spoonfuls

__Cinnamon, medium layer

__Dairy-free butter, 1 spoonful, melted

__Baking Powder, 1 spoonful

Plantiful Additions:

__Dates, 2-4 chopped small

__Berries, a handful or 2

__Chia seeds, a handful

__Ground flaxseeds, 1 spoonful

__Vanilla Powder, light layer

__Pumpkin spice, light layer

Optional Toppings:

__Peanut Butter, drizzled

__Maple syrup, Honey, Agave or Date syrup lightly drizzled

__Walnuts, crushed & sprinkled

__Pumpkin Seeds, sprinkled


Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

Step 1

Preheat oven to 350 degrees fahrenheit 

Step 2

Mash bananas with a fork in a large mixing bowl

Step 3

Add the rest of the ingredients {except for apples} and stir

Step 4

Slice apples thin/in enough slices to fill the bottom of the pan

Step 5

Line the pan with apple slices

Step 6

Drip melted plant butter on top

Step 7

Pour oatmeal mixture on top

Step 8

Bake for about 30-40 minutes or until top is golden brown

Step 9

Remove from oven, let cool & enjoy!

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