Ingredients
Recipe by: WFPB Me
__Avocado, 1 medium/ large, smashed smooth
__English Cucmber, 1/4 - 1/3, grated (with skin on)
__Garlic, 1 clove, chopped small or garlic granules, medium layer
__Lemon juice, 3 spoonfuls
__Dill, 3 fresh stems, chopped small or dried dill, medium layer
__Black Pepper & Salt, light layer
Optional add ins:
__Lemon Zest, light layer
__Dill Pickle Juice, 2 spoonfuls
__Olive Oil, 1 spoonful
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Scoop avocado into a bowl and smash well
Step 2
Use the smallest grating setting that you have and grate the cucumber into the bowl
Step 3
Add garlic, lemon juice, dill, black pepper and salt
Step 4
Mix well with fork
Step 5
Taste check & enjoy or chill first then enjoy!