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Soup (Loaded Baked Potato)

Prep Time:

15 minutes

Cook Time:

40 minutes


Recipe by: WFPB Me

Potatoes, 2 medium sized, chopped

Onions, 1 small, chopped small

Garlic, 4-6 cloves, chopped small

White carrots, 2 medium sized, chopped

Celery, 2 stalks, chopped small

Raw Cashews, 1/4 cup, soaked 1/4 cup hot water for at least 30 mins

Plant milk of choice, 1 cup

Veg broth or water, 2 - 2.5 cups

Dairy free butter or oil, 1 spoonful

Garlic powder, medium layer

Thyme, medium layer

Smoked paprika, light layer

Liquid smoke, 2-4 drops

Smoked salt, light layer

Nutritional yeast, light layer

Bay leaves, 2 whole

White pepper, 2-3 shakes

Salt, to taste

Optional Add-ins:

Dark Leafy Greens of your choice, 1 heaping handful, chopped small


Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

Step 1

Homemade cashew cream:

-Soak cashews in hot water for at least 30 mins (great to do this before you start your chopping)

Once at Step 7... come back to this:

-add 2-3 scoops of cooked soup to blender

-add 1/2 cup of plant milk to blender

-strain cashews/remove from water & add to blender

-blend until smooth

-See Step 8

Step 2

Add chopped veggies and a lil scoop of plant butter in a large pot (wide or deep) on medium low heat.

Step 3

Cook veggies for 5 mins then add spices & potatoes.

Step 4

Cook for 10 more minutes then add broth, 1/2 cup of plant milk & bay leaves.

Step 5

Let slightly simmer on low for at least 20- 25 mins.

Step 6

Remove from heat & remove bay leaves.

Step 7

Scoop about 2 cups of soup into your blender with cashew cream ingredients. (this will give you slightly chunky, thick soup. If you want fully smooth, put all of the soup in the blender). See cashew cream instructions above.

Step 8

Blend until smooth then pour back into pot.

Step 9

Let sit pot sit on low heat for at least 5 minutes.

Step 10

Taste check & enjoy!

(Leftovers last for about a week and taste even more flavorful!)

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