Recipe by: WFPB Me
__Ramen or Spaghetti Pasta, as much as you want
__Vegetables of your choice, chopped
(ex: onions, bell peppers, broccoli, green beans, asparagus, and mushrooms)
__Garlic powder, heavy layer
__Ground ginger, medium layer
__Ground turmeric, light layer
__Brown sugar or date sugar, 1 spoonful
__Soy sauce or liquid aminos, 4 count pour/medium layer
__Veg broth, a few spashed OR olive oil, 1 spoonful
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
Cook all veggies on medium low with a little bit of veg broth, water, or oil
Mix seasonings into veggies
Cover veggies (if you want them softer) and let simmer for about 20 minutes. Stir frequently.
Cook noodles separately in boiling water
Get a small mixing bowl, add seasonings & soy sauce to create a sauce.
Add cooked noodles to pan with veggies. Add sauce & stir in.
Let sit for 2 minutes
Taste Check & Enjoy