Recipe by: WFPB Me
__Potatoes, 3 whole
__Olive oil (optional), a few drops
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
Preheat oven to 425 degrees fahrenheit
Wash potatoes, remove spuds and pat dry with a towel
Lay potatoes on sheet pan lined with parchment paper
Carefully stab each potato all over with a fork a few times (depending on size of potato, you can average about 7-8 stabs per potato)
Put a nickel sized amount of oil on to hands and rub a very thin layer all over each potato.
Bake on middle rack for 40-50 minutes. (you may hear them sizzling/squeeling at some point, thats okay)
Remove from oven and check to make sure they are done by carefully piercing the top with a fork. If its soft inside once you get past the skin, then its done! If you struggle to get your fork to slide through, let them cook for a few more minutes.
Let sit for a few minutes before cutting open.