Ingredients
Recipe by: WFPB Me
__Tomatoes, 2-3 large, chopped large
__Onions, 1/2 medium, chopped large
__Garlic, 4-6 cloves, smashed
__Plant milk of choice, 1/4 cup
__Basil, fresh or ground, about 12 leaves, chopped small or heavy layer
__Garlic powder, medium layer
__Nutritional Yeast, light layer
__Pepper, light layer
__Salt, to taste
Optional Plantiful Add-ins:
__Carrots, 1-2 large, chopped to medium size
__Dark Leafy Greens of your choice, 1 handful
__Orange, Red, or Orange bell peppers, chopped medium size
__Green onion, chopped small, put on top
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Preheat oven to 400 degrees fahrenheit
Step 2
Add largely chopped vegetables to a baking pan (preferably with a rim)
Step 3
Add spices except for fresh basil
Step 4
Roast in the oven for 25-30 minutes
Step 5
Remove from oven and carefully add roasted veggies to blender (or place in a bowl and prepare to use immersion blender)
Step 8
Add plant milk of your choice and blend until smooth
Step 9
Carefully pour contents into another bowl or container. Taste check & Enjoy!
Step 10
Taste check & Enjoy! Goes deliciously well with pan toasted bread (similar to grilled cheese without the cheese)
Note: Leftovers last for about a week and taste even more flavorful!