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Potato (WFPB Twice Baked Potato)

Prep Time:

15 minutes

Cook Time:

1 hour and 15 minutes


Recipe by: WFPB Me

__Potatoes, 3 whole

__Hummus of your choice

__Garlic and/or Garlic Powder, 2-3 cloves or heavy layer

__Smoked Paprika

__Salt to taste at end

Optional Add ins:

__Cabbage or Red Cabbage, chopped finely

__Green onions, chopped


Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

How To

Step 1

Preheat oven to 400 degrees Fahrenheit

Step 2

Wash potatoes and get them ready to bake

Step 3

Carefully and lightly stab each potato a few times with a fork

Step 4

Optional: Put a little drop of oil in your hands and very lightly cover them in oil

Step 5

Bake the potatoes for about 1 hour

Step 6

After 1 hour, remove the potatoes from the oven and let cool for at least 5-10 minutes

Step 7

Turn up the oven heat to 425 degrees Fahrenheit

Step 8

Carefully cut potatoes in half (the long way) using a fork to hold potato in place

Step 9

Combine the rest of the ingredients in a mixing bowl except for green onions (if using them). Stir

Step 10
Using a spoon, gently scoop out the middle of each potato leaving a ring of potato along the skin. (Think: potato cups) Add to seasoned hummus. Stir

Step 11

Once potatoes and hummus are fully combined, spoon the mixture back into each potato cup

Step 12

Put back into the oven for another 15 minutes or until the top gets a little toasty brown

Step 13

Remove from oven, let cool & enjoy!

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